Meatball ParmesanMelissa Clark1473 ratings with an average rating of 5 out of 5 stars1,4731 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman327 ratings with an average rating of 5 out of 5 stars3271 hour
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Sicilian Beef RagoutFlorence Fabricant1069 ratings with an average rating of 5 out of 5 stars1,0693 hours
Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9340 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,1132 hours
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars8631 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars2861 hour 20 minutes
Three-Greens GratinMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars4651 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman546 ratings with an average rating of 4 out of 5 stars5461 1/2 hours
Aunt Phillomena’s PizzelleKim Severson330 ratings with an average rating of 4 out of 5 stars3301 hour
Mushroom Risotto With PeasMartha Rose Shulman6789 ratings with an average rating of 5 out of 5 stars6,789About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope602 ratings with an average rating of 4 out of 5 stars6021 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman224 ratings with an average rating of 4 out of 5 stars224About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern380 ratings with an average rating of 5 out of 5 stars3803 hours
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38130 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman890 ratings with an average rating of 5 out of 5 stars89030 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars39610 minutes
Risotto with Asparagus and PestoMartha Rose Shulman665 ratings with an average rating of 5 out of 5 stars66530 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars90920 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars335About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25430 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman178 ratings with an average rating of 5 out of 5 stars178About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14930 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars375About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12820 minutes