European Recipes

960 recipes

Risotto With Milk
Melissa Clark, Massimo Bottura
88 ratings with an average rating of 4 out of 5 stars
88
40 minutes, plus 1 hour steeping
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Fluke in Lemon Brodetto With Scallops and Squash
Sam Sifton
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
26 ratings with an average rating of 3 out of 5 stars
26
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
78 ratings with an average rating of 5 out of 5 stars
78
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Pork Schnitzel With Quick Pickles
Melissa Clark
1715 ratings with an average rating of 5 out of 5 stars
1,715
30 minutes
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
379 ratings with an average rating of 4 out of 5 stars
379
About 40 minutes
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Greek Lentil Pie
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
About 1 1/2 hours, including 45 minutes baking
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Pasta Alla Norma, My Way
Mark Bittman
996 ratings with an average rating of 4 out of 5 stars
996
3 hours, most of it unattended
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Spinach and Bacon Tartine
David Tanis
409 ratings with an average rating of 5 out of 5 stars
409
20 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Roasted Pepper Tartine
David Tanis
243 ratings with an average rating of 4 out of 5 stars
243
20 minutes
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Shortcut Choucroute
Mark Bittman
507 ratings with an average rating of 4 out of 5 stars
507
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
259 ratings with an average rating of 4 out of 5 stars
259
1 hour 40 minutes
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Catalan Stew With Lobster and Clams
David Tanis
389 ratings with an average rating of 4 out of 5 stars
389
1 hour 30 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
381 ratings with an average rating of 4 out of 5 stars
381
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
890 ratings with an average rating of 5 out of 5 stars
890
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
396 ratings with an average rating of 4 out of 5 stars
396
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
665 ratings with an average rating of 5 out of 5 stars
665
30 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
909 ratings with an average rating of 5 out of 5 stars
909
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes, and 1 to 2 hours chilling
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Piperade
John Willoughby
141 ratings with an average rating of 5 out of 5 stars
141
45 minutes
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easy
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
335 ratings with an average rating of 5 out of 5 stars
335
About 30 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
About 2 to 2 1/2 hours
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Couscous With Mussels and Shrimp
Florence Fabricant
272 ratings with an average rating of 5 out of 5 stars
272
45 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
254 ratings with an average rating of 4 out of 5 stars
254
30 minutes
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Duck With Cherries and Red Wine Vinegar
David Tanis
551 ratings with an average rating of 5 out of 5 stars
551
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
178 ratings with an average rating of 5 out of 5 stars
178
About 40 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
30 minutes
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