Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9340 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2740 ratings with an average rating of 4 out of 5 stars2,7401 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9960 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,1132 hours
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars8631 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars2861 hour 20 minutes
Three-Greens GratinMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars4651 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman546 ratings with an average rating of 4 out of 5 stars5461 1/2 hours
Smoked Salmon Tart for a CrowdDavid Tanis517 ratings with an average rating of 4 out of 5 stars5171 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars21920 minutes
Aunt Phillomena’s PizzelleKim Severson330 ratings with an average rating of 4 out of 5 stars3301 hour
Salmon RillettesMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21220 to 30 minutes
Bacon Fat GingersnapsJulia Moskin1035 ratings with an average rating of 4 out of 5 stars1,03545 minutes, plus chilling time
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8730 minutes
St. Lucia BunsSam Sifton, Jennifer Jansch341 ratings with an average rating of 5 out of 5 stars3411 1/2 hours
Mushroom Risotto With PeasMartha Rose Shulman6788 ratings with an average rating of 5 out of 5 stars6,788About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 30 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 1/2 hours, including 30 to 45 minutes simmering
Wild Mushroom and Potato GratinMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2642 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Whole Wheat Apple Pecan SconesMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars33630 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48220 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3036 ratings with an average rating of 4 out of 5 stars3,0361 hour 15 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10945 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope602 ratings with an average rating of 4 out of 5 stars6021 hour
Pear KuchenSam Sifton, Melissa Elsen, Emily Elsen311 ratings with an average rating of 4 out of 5 stars3111 hour, plus 2 to 3 hours’ rising
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman224 ratings with an average rating of 4 out of 5 stars224About 50 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars24035 minutes
Dandelion or Chard ColcannonMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern380 ratings with an average rating of 5 out of 5 stars3803 hours
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7445 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6745
Clam and Chouriço DressingSam Sifton, Matthew Jennings50 ratings with an average rating of 5 out of 5 stars501 hour
Aioli With Roasted VegetablesMelissa Clark1103 ratings with an average rating of 5 out of 5 stars1,1031 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars28315 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Savory Potato TartDavid Tanis496 ratings with an average rating of 5 out of 5 stars4962 hours, plus at least 1 hour for chilling
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2414 ratings with an average rating of 4 out of 5 stars2,4141 1/2 hours, plus 1 to 2 days’ aging time for apples