Fresh Egg PastaMelissa Clark1229 ratings with an average rating of 5 out of 5 stars1,22930 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis384 ratings with an average rating of 5 out of 5 stars3841 hour
Stuffed and Seared Duck BreastsMark Bittman301 ratings with an average rating of 5 out of 5 stars301About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars306About 1 hour, plus 30 minutes’ resting
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield382 ratings with an average rating of 4 out of 5 stars38230 minutes
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room102 ratings with an average rating of 4 out of 5 stars10245 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24310 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Italian-Style Tuna SandwichDavid Tanis1251 ratings with an average rating of 5 out of 5 stars1,25115 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &752 ratings with an average rating of 4 out of 5 stars7521 hour 15 minutes
Simple Steak au PoivreDavid Tanis1499 ratings with an average rating of 5 out of 5 stars1,49930 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1156 ratings with an average rating of 5 out of 5 stars1,15610 minutes
Venetian CauliflowerDavid Tanis1601 ratings with an average rating of 4 out of 5 stars1,60130 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1462 ratings with an average rating of 5 out of 5 stars1,46220 minutes
Broccoli Rabe LasagnaDavid Tanis857 ratings with an average rating of 4 out of 5 stars8571 hour 30 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton920 ratings with an average rating of 5 out of 5 stars9201 hour
Moussaka With Roasted MushroomsMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars6332 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 to 35 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Polpettone With Spinach and ProvoloneDavid Tanis340 ratings with an average rating of 5 out of 5 stars3401 hour 30 minutes
Pasta Alla GenoveseMark Bittman1714 ratings with an average rating of 5 out of 5 stars1,7143 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1436 ratings with an average rating of 4 out of 5 stars1,4361 1/2 hours
Unmeasured CrepesTamar Adler, Michael Ruhlman1618 ratings with an average rating of 5 out of 5 stars1,61810 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars20430 minutes
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 45 minutes, plus chilling
Simple Tomato SauceMelissa Clark2590 ratings with an average rating of 5 out of 5 stars2,59045 minutes
Meatball ParmesanMelissa Clark1472 ratings with an average rating of 5 out of 5 stars1,4721 hour 30 minutes
Slow-Cooker CassouletMark Bittman1351 ratings with an average rating of 4 out of 5 stars1,3515 to 7 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1231 ratings with an average rating of 5 out of 5 stars1,2311 1/2 hours, plus marinating
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman327 ratings with an average rating of 5 out of 5 stars3271 hour
Yorkshire PuddingJeff Gordinier, April Bloomfield2435 ratings with an average rating of 4 out of 5 stars2,43550 minutes, including resting time
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Sicilian Beef RagoutFlorence Fabricant1069 ratings with an average rating of 5 out of 5 stars1,0693 hours