Boeuf à la ModeTamar Adler303 ratings with an average rating of 4 out of 5 stars3036 hours, plus resting
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1073 ratings with an average rating of 4 out of 5 stars1,07330 minutes
Irish Brown Soda BreadDavid Tanis, Rachel Allen669 ratings with an average rating of 4 out of 5 stars669About 1 hour
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen173 ratings with an average rating of 4 out of 5 stars1732 hours
Farro and Bean SoupMartha Rose Shulman1339 ratings with an average rating of 5 out of 5 stars1,339About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis645 ratings with an average rating of 5 out of 5 stars6451 hour
Phyllo Triangles With Squash and MintMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars772 1/2 hours
Modern TimpanoMelissa Clark246 ratings with an average rating of 4 out of 5 stars2463 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Gâteau BretonMelissa Clark, Edd Kimber439 ratings with an average rating of 4 out of 5 stars4391 hour 45 minutes, plus 2 hours' chilling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus cooling
French Toast With Cinnamon PlumsNigella Lawson125 ratings with an average rating of 4 out of 5 stars12525 Minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly461 ratings with an average rating of 4 out of 5 stars4612 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton102 ratings with an average rating of 4 out of 5 stars1021 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton162 ratings with an average rating of 4 out of 5 stars1621 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson145 ratings with an average rating of 5 out of 5 stars14540 minutes
Apple and Swiss Chard PieMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours, plus resting
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3679 ratings with an average rating of 5 out of 5 stars3,679about 2 hours
Steamed Mussels With Garlic and ParsleyDavid Tanis1845 ratings with an average rating of 5 out of 5 stars1,84530 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1381 ratings with an average rating of 4 out of 5 stars1,38130 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi228 ratings with an average rating of 4 out of 5 stars228About 1 hour, plus 12 or more hours refrigeration time
Mushroom and Beet BorschtMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars2391 1/2 hours
Apple Kuchen With Honey and GingerDavid Tanis861 ratings with an average rating of 5 out of 5 stars8611 1/2 hours
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2450 ratings with an average rating of 5 out of 5 stars2,45030 minutes
Liège WafflesLigaya Mishan, Smitten Kitchen482 ratings with an average rating of 4 out of 5 stars4821 hour preparation, plus time for proofing and refrigeration
Walnut TartMark Bittman227 ratings with an average rating of 4 out of 5 stars22740 minutes (with premade crust), plus chilling
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 55 minutes
Caramelized Tomato Tarte TatinMelissa Clark2027 ratings with an average rating of 5 out of 5 stars2,0271 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis374 ratings with an average rating of 4 out of 5 stars3741 hour
Best GazpachoJulia Moskin16230 ratings with an average rating of 5 out of 5 stars16,23020 minutes plus chilling time
Salmon in Fig LeavesMark Bittman, Alice Waters165 ratings with an average rating of 4 out of 5 stars16530 minutes
Greek Fisherman’s StewFlorence Fabricant2346 ratings with an average rating of 5 out of 5 stars2,34645 minutes
Zucchini ParmesanMartha Rose Shulman4556 ratings with an average rating of 5 out of 5 stars4,556About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 1 hour 30 minutes
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi611 ratings with an average rating of 4 out of 5 stars6111 hour
Tortilla EspañolaFrancis Lam, Manolo Intriago564 ratings with an average rating of 4 out of 5 stars5641 hour
Fresh RicottaMelissa Clark1855 ratings with an average rating of 5 out of 5 stars1,855About 30 minutes
Île Flottante With Fresh CherriesDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 hour 30 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1094 ratings with an average rating of 5 out of 5 stars1,094About 30 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen227 ratings with an average rating of 5 out of 5 stars22715 minutes
White Port and TonicRobert Simonson, La Taqueria66 ratings with an average rating of 4 out of 5 stars662 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes