The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza298 ratings with an average rating of 5 out of 5 stars2981 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark175 ratings with an average rating of 5 out of 5 stars17530 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1548 ratings with an average rating of 5 out of 5 stars1,54830 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger239 ratings with an average rating of 4 out of 5 stars239About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark277 ratings with an average rating of 5 out of 5 stars27745 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis175 ratings with an average rating of 5 out of 5 stars175About 30 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman163 ratings with an average rating of 5 out of 5 stars16340 minutes
Greek-Style Watermelon SaladMark Bittman2978 ratings with an average rating of 5 out of 5 stars2,9785 minutes
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Paella of the SeaJohn Willoughby564 ratings with an average rating of 4 out of 5 stars564About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark384 ratings with an average rating of 5 out of 5 stars384About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark596 ratings with an average rating of 5 out of 5 stars59635 minutes
Pasta Alla NormaMark Bittman6842 ratings with an average rating of 5 out of 5 stars6,842About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Black-Eyed Pea SaladMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars188About 2 hours
Pork Chops PuttanescaFlorence Fabricant283 ratings with an average rating of 4 out of 5 stars2831 hour 15 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla26 ratings with an average rating of 4 out of 5 stars261 hour
Andalusian Chickpea and Spinach SoupMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1783 hours
Focaccia With Cauliflower and SageMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis334 ratings with an average rating of 5 out of 5 stars334About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38745 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant399 ratings with an average rating of 4 out of 5 stars39940 minutes
Potatoes DoganaMelissa Clark, Carbone101 ratings with an average rating of 4 out of 5 stars10140 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel219 ratings with an average rating of 5 out of 5 stars2191 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 minutes
Mark Bittman's Pasta With ClamsMark Bittman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Ramp FocacciaMelissa Clark104 ratings with an average rating of 4 out of 5 stars10450 minutes, plus time to prepare dough
Potato, Sage and Lemon Zest FocacciaMelissa Clark120 ratings with an average rating of 4 out of 5 stars12050 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour
Goat Cheese and Walnut GaletteFlorence Fabricant37 ratings with an average rating of 4 out of 5 stars371 hour
Focaccia DoughMelissa Clark490 ratings with an average rating of 4 out of 5 stars49015 minutes, plus rising time
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman608 ratings with an average rating of 4 out of 5 stars608About 30 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 hour
Chicken SaltimboccaDavid Tanis2452 ratings with an average rating of 4 out of 5 stars2,45230 minutes, plus 1 hour for marinating
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2120 minutes
Paella Master RecipeMark Bittman2443 ratings with an average rating of 4 out of 5 stars2,44350 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours