Roasted Mushroom and Gruyère SandwichMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars375About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12820 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman692 ratings with an average rating of 4 out of 5 stars692About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars27415 minutes
Tahini Chocolate CakesFlorence Fabricant, Maria Elia506 ratings with an average rating of 5 out of 5 stars50640 minutes, plus 20 minutes’ cooling
Whole-Wheat English MuffinsMelissa Clark1130 ratings with an average rating of 5 out of 5 stars1,13035 minutes, plus 1 to 1 1/2 hours’ rising
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1006 ratings with an average rating of 5 out of 5 stars1,006About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1472 ratings with an average rating of 5 out of 5 stars1,472About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman437 ratings with an average rating of 5 out of 5 stars437About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars136About 1 hour 15 minutes, including baking
Whole-Wheat Pie DoughMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars383About 1 hour, plus chill time
Spanish Asparagus RevueltoDavid Tanis1570 ratings with an average rating of 5 out of 5 stars1,57030 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link868 ratings with an average rating of 5 out of 5 stars8682 1/2 hours
Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17061 ratings with an average rating of 5 out of 5 stars17,06130 minutes, plus at least 3 hours' rising
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1035 ratings with an average rating of 5 out of 5 stars1,03515 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1157 ratings with an average rating of 5 out of 5 stars1,15715 minutes, plus 1 hour to heat oven
Lamb Ragout With Spring VegetablesDavid Tanis185 ratings with an average rating of 5 out of 5 stars1852 1/2 hours
Chicken Liver MousseKristen Kish312 ratings with an average rating of 4 out of 5 stars31220 minutes, plus 6 hours' refrigeration
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman287 ratings with an average rating of 4 out of 5 stars28730 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars86830 minutes
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone42 ratings with an average rating of 4 out of 5 stars4240 minutes
Frozen Espresso ZabaglioneDavid Tanis162 ratings with an average rating of 4 out of 5 stars16215 minutes, plus several hours’ freezing
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars1471 hour
Brown Soda Bread With OatsMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars6501 hour
Irish CoffeeRobert Simonson, Jack McGarry97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Arctic Char with Spinach ButterDavid Tanis, Darina Allen269 ratings with an average rating of 4 out of 5 stars26950 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 10 minutes
Mediterranean Smashed ChickpeasDavid Tanis446 ratings with an average rating of 5 out of 5 stars44630 minutes
Homemade Pita BreadDavid Tanis4685 ratings with an average rating of 5 out of 5 stars4,685About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Charred BroccoliJeff Gordinier, Ben Spiegel117 ratings with an average rating of 4 out of 5 stars1171 hour
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Provençal Fish StewMark Bittman1496 ratings with an average rating of 5 out of 5 stars1,49630 minutes