Condiments Recipes

960 recipes

Pumpkin Seed Dukkah
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 20 minutes
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healthy
Spicy Egyptian Dukkah With Chickpea Flour
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
15 minutes
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healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
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Parsley Pesto
Martha Rose Shulman
442 ratings with an average rating of 5 out of 5 stars
442
5 minutes
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healthy
Southern Buttermilk Salad Dressing
Mark Bittman, Sam Sifton
544 ratings with an average rating of 4 out of 5 stars
544
About 10 minutes
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easy
Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes
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easy
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
78 ratings with an average rating of 4 out of 5 stars
78
15 minutes
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easy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
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Spiced Mango Chutney With Chiles
Cathy Barrow
128 ratings with an average rating of 4 out of 5 stars
128
About 2 hours
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Kimchi Radish Pickle
Melissa Clark, Lauryn Chun, Olga Massov
115 ratings with an average rating of 4 out of 5 stars
115
45 minutes plus overnight pickling
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easy
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
19 ratings with an average rating of 4 out of 5 stars
19
About 1 hour, plus at least 4 hours’ standing
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Henry Bain Sauce
Sam Sifton
183 ratings with an average rating of 4 out of 5 stars
183
10 minutes
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easy
Rosemary Candied Orange Peel
Pete Wells
184 ratings with an average rating of 4 out of 5 stars
184
2 hours 20 minutes, plus overnight drying
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Olive Gremolata
David Tanis
38 ratings with an average rating of 4 out of 5 stars
38
10 minutes
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easy
Melted Red Peppers and Garlic
Julia Moskin
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Garlicky Beet Spread with Yogurt, Dill and Horseradish
Melissa Clark
288 ratings with an average rating of 5 out of 5 stars
288
20 minutes, plus 1 to 1 1/2 hours’ roasting
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Spinach and Yogurt Dip
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 20 minutes
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healthy
David Tanis's Yogurt Sauce
David Tanis
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes
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easy
Pickled Carrot Slices
David Tanis
113 ratings with an average rating of 5 out of 5 stars
113
About 30 minutes
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Sweet-and-Sour Onions
David Tanis
6 ratings with an average rating of 5 out of 5 stars
6
About 1 hour 15 minutes
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Spicy Cranberry-Apple Relish
David Tanis
180 ratings with an average rating of 4 out of 5 stars
180
About 15 minutes
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easy
Red Wine Cranberry Sauce With Honey
Melissa Clark
2372 ratings with an average rating of 5 out of 5 stars
2,372
40 minutes, plus chilling
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Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
23 ratings with an average rating of 5 out of 5 stars
23
About an hour, plus cooling time
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Fried Shallots and Shallot Oil
Julia Moskin, Naomi Duguid
27 ratings with an average rating of 4 out of 5 stars
27
About 20 minutes
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Croutons With Slab Bacon
Mark Bittman
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
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Pear Salsa
Mark Bittman
45 ratings with an average rating of 4 out of 5 stars
45
10 minutes
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easy
Parsley Hummus
Martha Rose Shulman
278 ratings with an average rating of 5 out of 5 stars
278
About 20 minutes
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healthy
Ground Pumpkinseeds
Mark Bittman
7 ratings with an average rating of 5 out of 5 stars
7
About 3 minutes
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Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
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Nectarine and Peach Jam With Lemon Verbena
Melissa Clark, Christine Ferber
141 ratings with an average rating of 4 out of 5 stars
141
60 minutes, plus macerating and
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Pear-Apple Butter With Cardamom
Melissa Clark
156 ratings with an average rating of 5 out of 5 stars
156
3 1/2 hours
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Butter and Buttermilk
Julia Moskin, Anne Mendelson
33 ratings with an average rating of 4 out of 5 stars
33
1 hour, plus time for ripening and chilling
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Mark Bittman's Rouille
Mark Bittman
75 ratings with an average rating of 3 out of 5 stars
75
About 10 minutes
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Cucumber and Radish Raita
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
5 minutes
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healthy
Roy Choi’s Pico de Gallo
Sam Sifton, Roy Choi
197 ratings with an average rating of 4 out of 5 stars
197
5 minutes
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easy
Mango-Tamarind Chutney
David Tanis
246 ratings with an average rating of 5 out of 5 stars
246
20 minutes
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easy
Very Garlicky Aoili
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
About 30 minutes
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healthy
Martha Rose Shulman's Rouille
Martha Rose Shulman
22 ratings with an average rating of 4 out of 5 stars
22
About 30 minutes
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healthy
Tomato Ketchup
Melissa Clark
499 ratings with an average rating of 4 out of 5 stars
499
40 minutes
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Grainy Mustard
Melissa Clark
207 ratings with an average rating of 4 out of 5 stars
207
10 minutes, plus about 2 days’ standing
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Butter-Poached Stone Fruit
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
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Turkish Fruit Butter
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 30 minutes
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Stone-Fruit Chutney
Mark Bittman
57 ratings with an average rating of 4 out of 5 stars
57
40 minutes
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Pickled Spring Onions and Asparagus
Cathy Barrow
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 30 minutes
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Miso Spice
Mark Bittman
52 ratings with an average rating of 4 out of 5 stars
52
About 7 hours, almost completely unattended
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Miso Butter
Mark Bittman
437 ratings with an average rating of 5 out of 5 stars
437
10 minutes (plus more for chilling, if you like).
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Miso Mayonnaise
Mark Bittman
176 ratings with an average rating of 4 out of 5 stars
176
5 minutes
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Miso Butterscotch
Mark Bittman
41 ratings with an average rating of 4 out of 5 stars
41
10 minutes
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193 - 240 of 960 results