‘Instant’ Kimchi With Greens and Bean SproutsDavid Tanis107 ratings with an average rating of 5 out of 5 stars10710 minutes
Chile Garlic PasteMark Bittman53 ratings with an average rating of 4 out of 5 stars5315 minutes plus 30 minutes’ soaking
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis495 ratings with an average rating of 5 out of 5 stars49520 minutes, plus cooling
Cranberry Sauce With ChilesMartha Rose Shulman373 ratings with an average rating of 5 out of 5 stars37340 minutes
Mustard-Shallot VinaigretteJulia Moskin2456 ratings with an average rating of 5 out of 5 stars2,45610 minutes
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars145 minutes
Chile-Tomato Not Too Hot SauceMark Bittman30 ratings with an average rating of 4 out of 5 stars30About an hour
Chicken ButterMelissa Clark, Richard Kuo51 ratings with an average rating of 4 out of 5 stars5120 minutes
Chicken Liver MousseKristen Kish312 ratings with an average rating of 4 out of 5 stars31220 minutes, plus 6 hours' refrigeration
Bacon Scallion Cream SauceJulia Moskin, Peter Woods174 ratings with an average rating of 4 out of 5 stars17425 minutes
Mediterranean Smashed ChickpeasDavid Tanis446 ratings with an average rating of 5 out of 5 stars44630 minutes
Salted Honey ButterJulia Moskin, Joe Dobias182 ratings with an average rating of 5 out of 5 stars18210 minutes
Comeback SauceEllen Ann Fentress119 ratings with an average rating of 4 out of 5 stars11915 minutes, plus overnight refrigeration
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Pickled Mustard CondimentDanny Bowien25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 4 hours’ pickling
Classic Cranberry SauceJulia Moskin888 ratings with an average rating of 4 out of 5 stars88815 minutes, plus chilling
Spicy Red Pepper Cranberry RelishDavid Tanis989 ratings with an average rating of 5 out of 5 stars98930 minutes
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna24 ratings with an average rating of 4 out of 5 stars2445 minutes
Indian Fresh Apple PickleDavid Tanis111 ratings with an average rating of 5 out of 5 stars11130 minutes
Onion and Tomato SalsaDavid Tanis36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus 30 minutes to soak onion
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi48 ratings with an average rating of 4 out of 5 stars481 hour 15 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West224 ratings with an average rating of 4 out of 5 stars224About 2 hours, plus overnight cooling
Yogurt Raita With Chile and MintDavid Tanis89 ratings with an average rating of 5 out of 5 stars8920 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26145 minutes
Cooked Tomatillo SalsaMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20740 minutes
Sweet Corn Tartar SauceJohn Willoughby, Chris Schlesinger5 ratings with an average rating of 4 out of 5 stars510 minutes