Stuffing Of Sausage and Apple
Updated Nov. 11, 2022
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
- 1pound pork sausage meat
- 1tablespoon butter
- 1large onion, finely chopped
- 1stalk celery, finely chopped
- 1clove garlic, minced
- 3cooking apples, peeled, cored and diced
- 1cup fresh homemade-type breadcrumbs
- ½cup milk
- Dash thyme
- 1fresh sage leaf, chopped
- 1egg, lightly beaten
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (10 servings)
234 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 10 grams protein; 430 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cook the sausage meat in a skillet and drain off the fat. Set aside.
- Step 2
Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
- Step 3
Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
- Step 4
Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.
- This stuffing can be used for capon, pheasant, turkey or goose.
Private Notes