Honey-Grilled Pork
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4teaspoons reduced-sodium soy sauce
- 2tablespoons raspberry vinegar or dry sherry
- 2tablespoons honey
- 1teaspoon ground cumin
- 1pound pork tenderloin (about 2 tenderloins)
Nutritional analysis per serving (4 servings)
341 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 53 grams protein; 295 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine soy sauce, vinegar (or sherry), honey and cumin and stir to mix well.
- Step 2
Remove any fat on pork and place in marinade, turning to coat. Marinate from 1 hour to overnight,
- Step 3
Prepare a charcoal fire and allow it to burn down to gray ash. Grill pork, turning frequently and basting with marinade. Grill a total of 15 to 20 minutes until the thick middle part is pale pink. Ends will be done sooner; they may be cut off and set aside. Slice and serve.
Private Notes
Comments
Used a gas grill with medium heat and followed stated directions. Turned out tasty and moist. Easy, would make again.
Baked at 350 for 25 minutes then broiled for 5 minutes til reached145.
Very good. Delicate flavor, very tender.
less cumin and put it on the loin before searing in fry pan and not in the sauce. Roast a t 350 to 155 degrees and let rest tented with foil for 5 minutes.