Belgian Endive and Gorgonzola Dressing

By Marian Burros

Total Time
10 minutes
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Ingredients

Yield:2 servings
  • ½pound Belgian endive
  • 1ounce Gorgonzola or Roquefort (2 tablespoons)
  • 3tablespoons plain nonfat yogurt
  • 1tablespoon brandy
  • Pinch cayenne
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

103 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 6 grams protein; 196 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim, wash and dry endive leaves; arrange on two salad plates.

  2. Step 2

    In a small bowl, mash cheese with yogurt, brandy and cayenne and mix well.

  3. Step 3

    Spoon dressing over leaves.

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Comments

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jon b. glazier

add cheese to red wine dressing paternal

Judy

Dressing is also good on mixed green salad with fennel and radishes.

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