Mustard Greens With Balsamic Vinegar
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons olive oil
- 2cloves garlic, thinly sliced
- 3pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
- 2tablespoons aged balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
Nutritional analysis per serving (6 servings)
109 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 7 grams dietary fiber; 4 grams sugars; 7 grams protein; 554 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.
Private Notes
Comments
This was very good--the slow cooking and the balsamic vinegar tamed the bitterness of the mustard greens very nicely. I will make this again.
Simple and delicious. The greens were not overcooked and balsamic vinegar added a lovely note that did not overpower. Definitely making this again.
Simple and delicious. The greens were not overcooked and balsamic vinegar added a lovely note that did not overpower. Definitely making this again.
This was very good--the slow cooking and the balsamic vinegar tamed the bitterness of the mustard greens very nicely. I will make this again.