Lamb Chops With Artichoke Mint Salad

Name: Lamb Chops With Artichoke Mint Salad
Total time: 15 min
Yield: Four servings
Cuisine: mediterranean
Ingredients: 2 cups very thinly sliced defrosted, frozen artichoke hearts; 2 tablespoons lemon juice; 3 tablespoons minced fresh mint; 3 tablespoons minced fresh parsley; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 4 loin lamb chops; Salt and freshly ground pepper to taste

By Molly O'Neill

Total Time: 15 minutes
Rating: 3(7)
Comments: Read comments

Featured in: FOOD; The Heat of the Moment

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Ingredients

Yield:Four servings

The Salad

2cups very thinly sliced defrosted, frozen artichoke hearts
2tablespoons lemon juice
3tablespoons minced fresh mint
3tablespoons minced fresh parsley
½teaspoon salt, plus more to taste
Freshly ground pepper to taste

The Lamb

4loin lamb chops
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Toss salad ingredients together and set aside.
Step 2
Heat a large, heavy-bottomed nonstick skillet over medium-high heat until very hot. Place lamb chops in the pan and saute until medium rare, about 3 minutes per side. Sprinkle with salt and pepper.
Step 3
Place 1 lamb chop on each of 4 plates. Top with the salad and serve.