Chicken Noodle Soup for One
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups chicken broth
- 15-ounce chicken breast, sliced into strips to yield about ¾ cup
- 1tablespoon soy sauce
- 1tablespoon sake, sherry or white wine
- ½teaspoon minced ginger
- ¼cup baby corn in 1-inch pieces
- 1long red chili, seeded and finely sliced into rings
- 1scallion, finely sliced into rings
- 1cup baby spinach
- 8ounces fresh or cooked udon noodles
- ½cup sugar snap peas
Nutritional analysis per serving (1 servings)
735 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 95 grams carbohydrates; 7 grams dietary fiber; 13 grams sugars; 59 grams protein; 1478 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large saucepan over medium-low heat, heat chicken broth. In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly. Add chicken and sauce to broth.
- Step 2
Increase heat to medium, and bring to a boil. Add ginger, corn, chili, scallion, spinach, noodles and peas. Simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated. Serve.
Private Notes
Comments
Omitted the chicken and added a poached egg. Can also substitute vegetable broth for chicken broth for a satisfying vegetarian meal.
Great recipe. I increased each measurement by 4, opted for white wine, added 1/2 tsp minced garlic, 1/4 minced shallot, a pinch of celery salt, an extra 1/2 tbsp soy sauce, extra spinach, minus noodles and sweetcorn. Delicious!
My veg version used Trader Joe's ginger-miso broth. I sautéed mushrooms, tofu, baby corn, ginger, shallot, and leek. Then, I added white wine, broth, and a bit of soy sauce. Baby spinach was last in the pot with a small bit of sesame oil. I topped my bowl with a little green scallion. This time I left out the chili and the peas, but they will be great in subsequent versions. I can't wait to make this again! A very flexible recipe.
good but chicken needs seasoning or marination
Subbed out kale for the spinach, sautéed the pepper/scallion/ginger plus some garlic and shiitakes prior to adding, the decided to turn into a hot and sour by adding a bit of rice vinegar and hoisin sauce. Otherwise by the book-wow!
Good! Nice tangy flavor. Sauted mushrooms. 1” chopped fresh garlic and one clove garlic , 1 head thinly sliced broccoli in olive oil. Added 1 1/2 breast cooked chopped chicken, 2 1/2T soy sauce, 2T sherry cooking wine, 1/2 pepper seeded and chopped. Stirred for a few minuted then added 40oz chicken broth and heated to boiling. Added odon noodles the chopped pea pods and spinach and boiled for a few min.