Salmon With Bacon And Gherkin Dice
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4 to 6slices smoked bacon
- 4 to 6center-cut pieces of salmon fillet, about 6 ounces each
- 1 or 2medium-size sweet gherkins, finely diced
Nutritional analysis per serving (6 servings)
392 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 7 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 32 grams protein; 489 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a large, heavy skillet over medium heat, fry bacon until crisp. Transfer to paper towels to drain, leaving rendered fat in pan. Wrap bacon in foil to keep warm.
- Step 2
Return skillet to medium-high heat. Add salmon fillets skin side down, and fry until skin is golden and crisp, about 2 minutes. Turn fillets, and fry until browned and cooked to taste, 2 to 3 minutes longer.
- Step 3
Transfer salmon to a serving plate. Crumble bacon evenly over fillets, and sprinkle with diced gherkins. Serve immediately.
Private Notes