Grilled Zucchini
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½pounds (about 5 medium) zucchini
- ¼cup olive oil
- Juice of 1 lemon
- Maldon or other sea salt
Nutritional analysis per serving (4 servings)
152 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 461 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim ends of zucchini and slice each zucchini lengthwise just under ¼-inch thick. In a large, shallow dish, combine oil and zucchini slices, coating slices well.
- Step 2
Place a large ridged griddle or ridged cast-iron skillet over medium-high heat. When griddle is hot, add zucchini slices in a single layer. Cook, turning frequently, until soft and scorched with a crisscross pattern of griddle marks. Transfer to a large plate and repeat with any remaining zucchini.
- Step 3
To serve, sprinkle zucchini with lemon juice and salt to taste. Serve warm or at room temperature.
Private Notes
Comments
Nice as a side with grilled chicken and corn. Don't cut *too* thin or they fall apart when flipped!
Loved this and I don't love zucchini. I sprinkled with some shredded parmesan. Delicious!