Eating Well Blueberry Torte
- Total Time
- 55 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2eggs
- ½cup plain, nonfat yogurt
- ¾cup sugar
- 1cup flour
- 1teaspoon baking powder
- Pinch salt
- 1pint fresh blueberries, washed, dried and stemmed
- 1teaspoon cinnamon, or to taste
- Lemon juice
Nutritional analysis per serving (8 servings)
176 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 1 gram dietary fiber; 24 grams sugars; 4 grams protein; 92 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Beat eggs, yogurt and sugar until blended.
- Step 3
Beat in flour, baking powder and pinch of salt and spoon into ungreased 8- , 9- or 10-inch spring form.
- Step 4
Sprinkle the berries evenly over the batter.
- Step 5
Sprinkle with about a teaspoon of cinnamon and a few squeezes of lemon juice.
- Step 6
Bake for about 40 minutes, until toothpick inserted in center comes out clean. Remove and cool to lukewarm before serving. Can be reheated.
Private Notes
Comments
Cooking time is way off in an 8 inch pan - at 350 time is closer to an hour. Works well with sour cream in lieu of yogurt.
Did I do something wrong? It's not a batter, more like the consistency of peanut butter. It came to an inch high in the pan and I'm going to check it in 20 minutes.
I made this in a 9-inch springform, and the cake clung so much to the sides that the spring would not release without ripping it apart. Running a knife along the edge solved the problem of getting the cake servings out, but I wonder whether greasing the pan wouldn't be a good idea. A shot of spray adds only about 10 seconds to this otherwise easy and tasty recipe.
Quick, easy & tasty. I used a little less cinnamon.