Mock Oyster Pudding
- Total Time
- 45 minutes, plus 3 hours' soaking
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Ingredients
- 3pairs salt herring roes
- ⅔cup dry bread crumbs
- 2cups half and half
- 6tablespoons melted butter
- 5eggs, beaten
- 1teaspoon sugar
- ⅛teaspoon nutmeg
- 4tablespoons butter
- ½cup fresh bread crumbs
Nutritional analysis per serving (10 servings)
237 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 6 grams protein; 127 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse roes well and soak for 3 hours. Drain and chop fine.
- Step 2
Preheat oven to 350 degrees.
- Step 3
Mix chopped roes with ⅔ cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
- Step 4
Grease baking dish with 4 tablespoons butter and press ½ cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.
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