Soba With ChickenJU And Green Onions
Updated Oct. 12, 2023
- Total Time
- 35 minutes
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Rating
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Ingredients
- 6 to 8scallions
- 4quarts water
- 1pound soba (Japanese buckwheat noodles)
- 4cups dashi made by dissolving 1 teaspoon instant dashi in 4 cups simmering water, or use 4 cups chicken stock
- 2tablespoons dark soy sauce
- 1½tablespoons light soy sauce
- 1tablespoon sugar
- 1tablespoon mirin (rice wine)
- Salt to taste
- 1pound boned, skinned chicken breast, cut in ¾-inch squares
- Ground sansho pepper or a mixture of cayenne and black pepper to taste
Preparation
- Step 1
Trim roots and outside leaves from scallions, halve or quarter them lengthwise, then cut them in 2-inch lengths. Set aside.
- Step 2
Bring the water to a boil and add noodles and boil until they are just tender, 6 to 8 minutes. Drain and rinse them well under cold running water to remove surface starch.
- Step 3
In a separate saucepan, heat the dashi or stock to a simmer. Add soy sauces, sugar, rice wine and salt. Simmer 5 minutes. Add chicken pieces and simmer about 10 minutes, skimming off any foam. Add scallions and cook 1 minute longer.
- Step 4
Reheat noodles by placing them in a sieve and immersing them in a pot of boiling water for 1 minute. Drain and divide the noodles among four deep bowls. Reheat broth and ladle it with the chicken and scallions over the noodles. Serve at once with pepper on the side.
Private Notes