Croutons With Cheese
- Total Time
- About 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:12 croutons
- ½loaf French or Italian bread
- 1garlic clove, peeled
- 2tablespoons olive oil
- ¼cup grated Parmesan or Gruyere, or to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
206 calories; 11 grams fat; 3 grams saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 7 grams protein; 373 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Rub the crust of the bread all over with the garlic clove.
- Step 2
Cut the bread into ⅛-inch-thick slices and arrange the slices on a baking sheet. Sprinkle with the oil and the cheese.
- Step 3
Broil until golden on both sides, then cut into 1-inch squares.
Tip
- A recipe for leek and potato soup in the "60-Minute Gourmet" column on Dec. 18 omitted a step. A corrected version follows.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.