Poached Apricots

Recipe from J. Bryce Whittlesey

Adapted by Jonathan Reynolds

Total Time
30 minutes
Rating
3(6)
Comments
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Featured in: FOOD; Wake-Up Call

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Ingredients

Yield:3 cups
  • 12ounces dried Turkish apricots
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

82 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 16 grams sugars; 2 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.

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Ratings

3 out of 5
6 user ratings
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Credits

Adapted from J. Bryce Whittlesey

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