Jennifer's Moroccan Tea

By Amanda Hesser

Rating
4(13)
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Ingredients

Yield:12 servings
  • 2tablespoons loose Ceylon tea
  • 2large bunches mint
  • ¾cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

51 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large pan or teapot, combine 10 cups water, the tea, mint and sugar. Bring to a boil, then remove from the heat and let steep for 5 minutes. Strain into juice glasses or teacups.

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4 out of 5
13 user ratings
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