I Trulli's White Anchovy And Orange Salad
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 6oranges
- 48marinated anchovy fillets
- Juice of 1 lemon
- ā cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6ounces mesclun
- 2tablespoons minced flat-leaf parsley
Nutritional analysis per serving (6 servings)
245 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 13 grams sugars; 11 grams protein; 1184 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
Powered by
Preparation
- Step 1
Use a sharp knife to cut peel from oranges, removing all the white pith. Cut sections out, slicing close to membrane. On 6 salad plates, arrange orange sections like spokes of a wheel, alternating with anchovy fillets, leaving a space in the center of each plate.
- Step 2
Beat lemon juice and olive oil together and season. Toss with mesclun and put in center of each plate. Scatter parsley over anchovies and oranges. Season with pepper.
Private Notes
Comments
The title indicates white anchovies - a very specific anchovy. The ingredients list notes regular cured anchovies. Bad discrepancy.