Tomatoes With Basil And Mozzarella

By Marian Burros

Total Time
10 minutes
Rating
4(8)
Comments
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Featured in: Off-Season Tomatoes Fit for a Salad

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Ingredients

Yield:3 servings
  • ¾pound ripe yellow tomatoes or red tomatoes with vines attached
  • ¼pound fresh mozzarella
  • 9large basil leaves (more if leaves are small)
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

119 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 9 grams protein; 185 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.

  2. Step 2

    Slice the mozzarella very thinly; wash and dry the basil leaves.

  3. Step 3

    Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.

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4 out of 5
8 user ratings
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