Sherried Brussels Sprouts

By Marian Burros

Total Time
10 minutes
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Featured in: PLAIN AND SIMPLE; Some Call Them Kasha Varnishkas

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Ingredients

Yield:3 servings
  • 15ounces brussels sprouts
  • 2teaspoons olive oil
  • 2teaspoons sherry vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

88 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 5 grams protein; 36 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim brussels sprouts.

  2. Step 2

    Place in steamer basket, and place basket in pot in which bow ties are cooking. Cook brussels sprouts about 7 minutes, until they are tender but firm. Remove and drain.

  3. Step 3

    Combine oil and vinegar, and stir sprouts in.

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