Guizadas (Nut Cakes)
- Total Time
- 40 minutes
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Ingredients
- 2â…“cups shelled unsalted pistachios (almonds can be substituted)
- 1cup superfine sugar
- 1 to 2tablespoons orange-blossom water
- 2whole eggs
- 2egg yolks
Nutritional analysis per serving (24 servings)
107 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 3 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Coarsely grind the pistachios in a food processor. Add the rest of the ingredients and blend quickly and well. The idea is to avoid mincing the nuts: the more texture the better for these sweets.
- Step 2
Preheat the oven to 350 degrees. Drop a heaping tablespoon of the mixture into paper candy cups and bake for 25 minutes, until slightly firm.
Private Notes