Bacon-Wrapped Shad
- Total Time
- 9 hours 15 minutes
- Rating
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Ingredients
- 12-to-3-pound shad, scaled and cleaned, head and tail intact
- 1teaspoon freshly ground pepper
- 1pound double-smoked bacon, sliced
- ¼cup white wine
- ¼cup fresh lemon juice
- 3baking potatoes, cut across into ½-inch slices
Nutritional analysis per serving (4 servings)
1167 calories; 81 grams fat; 23 grams saturated fat; 0 grams trans fat; 34 grams monounsaturated fat; 16 grams polyunsaturated fat; 35 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 68 grams protein; 1006 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.
Private Notes