Jerry Anne Cardamom Cake
- Total Time
- 1 hour 30 minutes
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Ingredients
- 1½cups unsalted butter, plus some for greasing the pan
- 2¾cups sifted cake flour, plus some for dusting the pan
- 1pound confectioners' sugar
- 6large eggs
- ½teaspoon hulled cardamom seed, crushed
- ½teaspoon grated orange zest
- ½teaspoon lemon zest
- 1½teaspoons vanilla extract
Nutritional analysis per serving (10 servings)
602 calories; 31 grams fat; 18 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 75 grams carbohydrates; 1 gram dietary fiber; 45 grams sugars; 7 grams protein; 48 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 300 degrees. Grease and flour a 10- to 12-cup tube pan.
- Step 2
Beat the butter until creamy. Add the confectioners' sugar and beat until very fluffy. Beat in the eggs one at a time.
- Step 3
Stir in the flour. Mix in the cardamom, orange and lemon zests and the vanilla. Pour the batter into the pan.
- Step 4
Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.
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