Asparagus With Goat Cheese Dressing

By Florence Fabricant

Total Time
20 minutes
Rating
4(21)
Comments
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Featured in: FOOD; Spring Artichokes And Asparagus

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Ingredients

Yield:4 servings
  • 1pound boiled or steamed asparagus
  • 1½tablespoons white-wine vinegar
  • 1teaspoon Dijon mustard
  • ¼cup extra-virgin olive oil
  • 3ounces fresh goat cheese, crumbled
  • Freshly ground black pepper
  • ½tablespoon finely chopped fresh chervil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

201 calories; 18 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 7 grams protein; 114 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Arrange the asparagus on a platter.

  2. Step 2

    Beat the vinegar and mustard together, then beat in the olive oil. Sprinkle the goat cheese over the asparagus, drizzle with the dressing, then season with pepper.

  3. Step 3

    Sprinkle with chervil and serve.

Ratings

4 out of 5
21 user ratings
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