Roasted Chicken With Vinegared GrapesMelissa Clark79 ratings with an average rating of 4 out of 5 stars79About 2 hours
Spicy Vinegar Chicken Over ArtichokesAndy Baraghani172 ratings with an average rating of 5 out of 5 stars17245 minutes
One-Pot Roman Chicken Cacciatore With PotatoesCybelle Tondu2232 ratings with an average rating of 5 out of 5 stars2,2321 hour
Hot-Mustard Grilled ChickenChristian Reynoso427 ratings with an average rating of 5 out of 5 stars42750 minutes
Quick Pickled Red OnionNaz Deravian1363 ratings with an average rating of 5 out of 5 stars1,36350 minutes
Green Salad With Tomato-Basil VinaigretteMelissa Clark736 ratings with an average rating of 4 out of 5 stars73640 minutes
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim43 ratings with an average rating of 4 out of 5 stars4330 minutes
Spiced Pickled Celery Brigid Washington, Ricky Moore56 ratings with an average rating of 4 out of 5 stars5615 minutes, plus cooling and 2 days’ chilling
Egg MayoDorie Greenspan, Priscilla Martel775 ratings with an average rating of 4 out of 5 stars77530 minutes
Marinated ChickpeasJ. Kenji López-Alt816 ratings with an average rating of 4 out of 5 stars8165 minutes
Vinegar Chicken With Crushed Olive DressingAlison Roman10241 ratings with an average rating of 5 out of 5 stars10,24140 minutes
Chicken Ragù Hand PiesKim Severson301 ratings with an average rating of 4 out of 5 stars30145 minutes, plus 1 hour chilling
Tomato Salad on Cumin-Spiced YogurtTejal Rao, Preeti Mistry271 ratings with an average rating of 4 out of 5 stars27120 minutes
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1276 ratings with an average rating of 4 out of 5 stars1,2761 hour, plus cooling and marinating
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton196 ratings with an average rating of 4 out of 5 stars1965 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch317 ratings with an average rating of 4 out of 5 stars31710 minutes, plus 24 hours in the refrigerator
Hazelnut-Chive DressingJulia Moskin87 ratings with an average rating of 5 out of 5 stars8720 minutes, plus overnight marinating
Pickled Carrot SlicesDavid Tanis113 ratings with an average rating of 5 out of 5 stars113About 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Pickled AsparagusJulia Moskin, Eugenia Bone42 ratings with an average rating of 4 out of 5 stars421 hour
Spicy Carrot PuréeJulia Moskin, Ana Sortun78 ratings with an average rating of 4 out of 5 stars7830 minutes plus 30 minutes' resting
Sweet and Sour Dilled Cucumber SaladNigella Lawson39 ratings with an average rating of 4 out of 5 stars3910 minutes, plus chilling
Fresno Pork Roast With Hot Spiced RaisinsAmanda Hesser13 ratings with an average rating of 4 out of 5 stars131 hour
White GazpachoSuzanne Hamlin, Jean Anderson38 ratings with an average rating of 4 out of 5 stars3830 minutes
Warm Fennel Slaw With BaconFlorence Fabricant8 ratings with an average rating of 5 out of 5 stars830 minutes
Asparagus With Goat Cheese DressingFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2120 minutes
Pear and Parmesan SaladFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2320 minutes
Anthony Ibarrondo's Pescado En EscabecheThomas Morgan21 ratings with an average rating of 4 out of 5 stars2145 minutes, plus 24 hours' refrigeration
Pesce in Saor (Venetian marinated fish)Nancy Harmon Jenkins19 ratings with an average rating of 4 out of 5 stars192 hours, plus 2 days' refrigeration