Herb Mayonnaise (Sauce fines herbes)

Total Time
5 minutes
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Ingredients

Yield:1 - 1¼ cups
  • 1egg yolk
  • 1teaspoon imported mustard
  • 1tablespoon white-wine vinegar
  • 1tablespoon finely chopped parsley
  • 1tablespoon finely chopped fresh tarragon
  • 2tablespoons finely chopped cornichons (small sour gherkins)
  • 2tablespoons finely chopped drained capers
  • 1tablespoon finely chopped shallots
  • 1cup olive oil
  • Salt to taste, if desired
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (9 servings)

220 calories; 24 grams fat; 3 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 78 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.

  2. Step 2

    Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.


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