Simple Chicken Curry

Name: Simple Chicken Curry
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 3- to 4-pound chicken cut up; 2 tablespoons ghee or clarified butter; 2 medium onions, chopped; 2 cloves garlic, chopped; 2 teaspoons garam masala (see above); Water or stock to cover; Coarse salt and freshly ground pepper

By Moira Hodgson

Total Time: 45 minutes
Rating: 4(50)
Comments: Read comments

Featured in: FOOD; CURRY LUNCH: RICH COLORS, AROMATICS AND PUNGENCIES

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Ingredients

Yield:4 servings

13- to 4-pound chicken cut up
2tablespoons ghee or clarified butter
2medium onions, chopped
2cloves garlic, chopped
2teaspoons garam masala (see above)
Water or stock to cover
Coarse salt and freshly ground pepper

Ingredient Substitution Guide

Preparation

Step 1
Dry the chicken pieces with paper towels. Heat the ghee or clarified butter in a heavy-bottomed casserole and fry the chicken until golden. Remove and set aside.
Step 2
Soften the onions and the garlic in the ghee or butter. Add the masala and cook, stirring, for two minutes, taking care to prevent burning.
Step 3
Add the stock or water, season with salt and pepper, and return the chicken to the casserole. Simmer gently until chicken is done, about 30 to 45 minutes.

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