Chocolate Crust

By Marian Burros

Updated Aug. 22, 2024

Total Time
15 minutes
Rating
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Featured in: FOOD; CHOCOLATE MOUSSE: TWO SCHOOLS OF THOUGHT

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Ingredients

Yield:16 servings
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

57 calories; 3 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 51 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Crush cookies to make crumbs. Use rolling pin, blender or food processor.

  2. Step 2

    Mix with melted butter and pat into bottom and sides of 10-inch spring form. Bake at 325 degrees eight to 10 minutes. Cool and fill.

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