Mexican-Style Marinated Steaks
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:4 servings
- ½cup dry red wine
- ½cup lime juice
- ½cup orange juice
- ½cup soy sauce
- ½cup extra-virgin olive oil
- 1tablespoon Worcestershire sauce
- 1tablespoon crushed red pepper
- 1tablespoon chopped garlic
- 4beefsteaks, about 6 ounces each
Preparation
- Step 1
In a mixing bowl, combine all ingredients except steaks.
- Step 2
Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
- Step 3
Wipe excess marinade from steaks before cooking. Grill to taste.
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Comments
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Jenn
We made this with flat iron steak. Marinated it for 8 hours and cut the crushed red pepper to about 1/2tbs. Absolutely delicious! So easy, which is what you want for a relaxed grilled steak dinner. A really different flavor that worked so well with our Latin-inspired sides. Will definitely be adding this to the rotation!
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