Mexican-Style Marinated Steaks

Total Time
15 minutes
Rating
4(48)
Comments
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Ingredients

Yield:4 servings
  • ½cup dry red wine
  • ½cup lime juice
  • ½cup orange juice
  • ½cup soy sauce
  • ½cup extra-virgin olive oil
  • 1tablespoon Worcestershire sauce
  • 1tablespoon crushed red pepper
  • 1tablespoon chopped garlic
  • 4beefsteaks, about 6 ounces each
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

604 calories; 48 grams fat; 12 grams saturated fat; 1 gram trans fat; 29 grams monounsaturated fat; 4 grams polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 29 grams protein; 1853 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a mixing bowl, combine all ingredients except steaks.

  2. Step 2

    Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.

  3. Step 3

    Wipe excess marinade from steaks before cooking. Grill to taste.

Ratings

4 out of 5
48 user ratings
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Comments

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We made this with flat iron steak. Marinated it for 8 hours and cut the crushed red pepper to about 1/2tbs. Absolutely delicious! So easy, which is what you want for a relaxed grilled steak dinner. A really different flavor that worked so well with our Latin-inspired sides. Will definitely be adding this to the rotation!

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Credits

Adapted from the City Wine and Cigar Company

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