Whole-wheat waffles
Updated May 8, 2023
- Total Time
- 2 hours 20 minutes
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Ingredients
- 1½cups milk
- ½cup water
- ¼cup melted butter
- ¼cup honey
- 2⅔cups whole-wheat flour
- 3eggs, lightly beaten
- 1package granular yeast
- Salt to taste, if desired
Nutritional analysis per serving (9 servings)
253 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 9 grams protein; 287 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
- Step 2
In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
- Step 3
Cover and let stand two hours or longer, stirring down occasionally.
- Step 4
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
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