White Beans And Fusilli
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon olive oil
- 2cloves garlic, minced
- 1small white onion, minced
- 1head escarole, roughly chopped
- 2cups cooked white beans
- 2tablespoons fresh rosemary or 1 tablespoon dried
- 1cup chicken broth, homemade or low-sodium canned
- 1teaspoon salt
- ½teaspoon fresh ground black pepper
- 2tablespoons minced flat-leaf parsley
- 1pound fusilli
- 4teaspoons chopped Italian parsley
- Freshly grated Parmesan cheese, for garnish
Nutritional analysis per serving (4 servings)
614 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 113 grams carbohydrates; 14 grams dietary fiber; 5 grams sugars; 25 grams protein; 680 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring a large pot of salted water to boil for the pasta. Meanwhile, warm the olive oil over medium heat. Add the garlic, onion and escarole, and cook, stirring frequently, for 5 to 10 minutes until escarole is wilted. Add the beans and rosemary and saute for one minute. Add the chicken broth, salt and pepper and simmer for 5 minutes. Taste, adjust the seasoning with additional salt and pepper, cover and set aside.
- Step 2
Boil fusilli until tender and drain. Toss the pasta with the warm beans. Add parsley and divide among 4 pasta bowls, garnishing each with Parmesan.
Private Notes
Comments
Simple soup with terrific flavor. Will make again.
Used 1.5 chopped yellow onions Used two cans of white beans (small white beans), partially puree one can with broth. Added 6 cups of broth: 4 cups chicken broth plus 2 cups vegetable broth Used ~ 2tsp minced rosemary Delicious and easy!
Used "Italian Seasoning" instead of rosemary because that's what was on hand. Doubled (2cans beans, 1can broth) and omitted onion because I was lazy. Great for last-minute lunch!