Salmon Fillet With Thyme And Roasted Tomatoes
Updated Oct. 12, 2023
- Total Time
- 35 minutes
- Prep Time
- 5 minutes
- Cook Time
- 1 hour
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Ingredients
- 4ripe tomatoes
- 1salmon fillet (about 1 pound)
- Juice of ½ lemon
- 2tablespoons olive oil
- Coarse salt and freshly ground pepper to taste
- 1teaspoon fresh thyme leaves
Nutritional analysis per serving (2 servings)
646 calories; 45 grams fat; 9 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 10 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 49 grams protein; 1184 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. They will not hold their shape but this does not matter.
- Step 2
Preheat broiler. Sprinkle the salmon fillet with the lemon juice and olive oil and season to taste. Broil for six minutes on each side or until the fish is done as you like it. Sprinkle with thyme and tomato pieces and serve.
- This is good with mashed potatoes.
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