Strawberry Sorbet

By Marian Burros

Total Time
15 minutes, plus freeze time
Rating
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Ingredients

Yield:12 servings
  • 3pints strawberries, washed and hulled
  • 1½cups sugar, depending on sweetness of berries
  • Juice of 3 lemons
  • Juice of 3 oranges
  • ½cup orange liqueur
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

96 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 1 gram protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine strawberries with sugar and juices in food processor or blender and process until smooth. Add orange liqueur, and taste. Adjust sweetness. Pour into ice-cream freezer and follow manufacturer's directions, or into ice-cube trays (without dividers) or other shallow pans and freeze until partly frozen.

  2. Step 2

    Transfer to large bowl, and beat until mushy. Return to trays, and freeze until firm. Leave in refrigerator about 45 minutes before serving.

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Georgie

Is it possible to use an ice cream maker for this recipe and skip the second step?

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