Grilled trout
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Ingredients
- 8trout (see note)
- 1bunch fresh sage, with stems
- 1bunch fresh fennel, with stems
- ¼cup olive oil, or ¼ pound butter, melted
Nutritional analysis per serving (8 servings)
751 calories; 37 grams fat; 8 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 8 grams polyunsaturated fat; 10 grams carbohydrates; 7 grams dietary fiber; 1 gram sugars; 92 grams protein; 244 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Tie the herbs to the body of the trout and secure with string. Brush with oil or butter.
- Step 2
Grill for five to seven minutes on each side. Be careful when turning the fish as it breaks easily. Fish is done when firm and white.
- To serve 15 people, you will need 15 trout, and seasonings should be adjusted accordingly.
Private Notes
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Comments
Under Step 2 is "Tip. To serve 15 people, you will need 15 trout, and seasonings should be adjusted accordingly". Plan on 1 trout per person.
Can anyone provide tips on how many trout are needed for 12 people?
Under Step 2 is "Tip. To serve 15 people, you will need 15 trout, and seasonings should be adjusted accordingly". Plan on 1 trout per person.