Lynne Rogers's green salad

By Bryan Miller

Total Time
10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:15 servings
  • 2bunches arugula
  • 2large heads radicchio
  • 2bunches dandelion greens
  • 1bunch fresh basil
Ingredient Substitution Guide
Nutritional analysis per serving (15 servings)

16 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 18 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Clean and trim all the greens and tear into large pieces. Combine in a large bowl and toss. Serve with a vinaigrette, such as the following.

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4 out of 5
6 user ratings
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