The court bouillion

By Bryan Miller

Total Time
20 minutes
Rating
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Ingredients

  • 2sprigs parsley
  • 1bay leaf
  • 2sprigs thyme
  • 1stalk celery
  • 1carrot
  • 1onion, stuck with cloves
  • 1clove garlic
  • 5cups water
  • 2cups white wine
  • Salt to taste
  • 5whole peppercorns
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

111 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 1030 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Tie together parsley, bay leaf and thyme. Place in a pot with remaining ingredients. Cover and bring to a boil. Simmer, uncovered, for 15 minutes. Strain and set aside until ready to use.

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Comments

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Greg

I seldom use cloves and wasn't sure how many to use. After some web searches I went with four; it seems that the number you should use is directly related to how much you like the flavor of cloves!

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