Boiled rice (Riz poche)

By Craig Claiborne and Pierre Franey

Total Time
20 minutes
Rating
(0)
Comments
Read comments

Featured in: Food; A LIFT UP FOR LEFTOVERS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:About 1 cup
  • 6tablespoons raw rice
  • 1½cups water
  • Salt, if desired
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

132 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 498 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

or to save this recipe.