Harissa Oil
Updated March 7, 2024
- Total Time
- 5 hours
- Rating
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Ingredients
- 1tablespoon small, dried, hot red peppers
- 1tablespoon finely minced garlic
- 1cup olive oil
- 1tablespoon ground cumin
- 1teaspoon freshly ground black pepper
Nutritional analysis per serving (8 servings)
244 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the hot peppers into the container of a food processor or electric blender. Or use a spice mill. Blend as finely as possible.
- Step 2
Put the ground peppers in a small saucepan, and add the garlic, olive oil, cumin and black pepper. Put on the stove and stir. Bring to the boil and allow to barely simmer over low heat - use a steel heat pad such as a Flame-Tamer, if available - for five hours.
Private Notes