Coconut Beef CurryZainab Shah38 ratings with an average rating of 4 out of 5 stars38About 2 hours 20 minutes
Spicy Molasses-Stewed Winter Squash Ashley Lonsdale73 ratings with an average rating of 5 out of 5 stars7350 minutes
Butternut Squash SambarNaz Deravian127 ratings with an average rating of 4 out of 5 stars1271 hour 35 minutes
Pescado a la Talla (Contramar’s Red and Green Grilled Snapper)Priya Krishna, Gabriela Cámara20 ratings with an average rating of 5 out of 5 stars2055 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop62 ratings with an average rating of 4 out of 5 stars6240 minutes
Salsa Negra (Smoky Garlic and Walnut Salsa)Kristina Felix51 ratings with an average rating of 5 out of 5 stars5120 minutes
Chicken VindalooNaz Deravian424 ratings with an average rating of 4 out of 5 stars4242 hours 10 minutes
Pollo Asado Ham El-Waylly594 ratings with an average rating of 4 out of 5 stars5941 hour 10 minutes, plus at least 3 hours marinating
Kung Pao CauliflowerHetty Lui McKinnon2192 ratings with an average rating of 4 out of 5 stars2,19225 minutes
Grilled Portobellos With Chile Sauce, Sour Cream and Corn NutsYotam Ottolenghi115 ratings with an average rating of 4 out of 5 stars11550 minutes
Glazed Tofu With Chile and Star AniseYewande Komolafe1990 ratings with an average rating of 4 out of 5 stars1,99030 minutes
Chile Garlic PasteMark Bittman53 ratings with an average rating of 4 out of 5 stars5315 minutes plus 30 minutes’ soaking
Cranberry Sauce With ChilesMartha Rose Shulman373 ratings with an average rating of 5 out of 5 stars37340 minutes
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Pili Pili (Spicy Herb Oil)Martha Rose Shulman18 ratings with an average rating of 4 out of 5 stars18About 15 minutes, plus at least 1 week's storage
Fresh Dried Chili OilOliver Schwaner-Albright13 ratings with an average rating of 4 out of 5 stars1315 minutes
Turkey In Almond MoleMark Bittman33 ratings with an average rating of 5 out of 5 stars331 hour 30 minutes
Lamb With Whole Spices (Kharu Gos)Jonathan Reynolds, Cyrus Todiwala10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
Red-Chili-Braised Chicken With Potatoes And MushroomsMolly O'Neill, Rick Bayless7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Tuna And Salmon Patchwork With A Gazpacho MousseCraig Claiborne, Pierre Franey30 minutes, plus 1 day's stand
Hunan Chicken Jui-Hsaing Tang, David K'sFred Ferretti7 ratings with an average rating of 3 out of 5 stars715 minutes
Harissa OilCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars85 hours
Chicken stockCraig Claiborne, Pierre Franey40 ratings with an average rating of 3 out of 5 stars403 hours 15 minutes