Honeydew Granite
- Total Time
- About 1 hour 30 minutes
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Ingredients
- ¼cup sugar
- ¼cup water
- ½medium, ripe honeydew melon, peeled, seeded and cut into ½-inch cubes (about 4 cups)
- 3tablespoons fresh lemon juice
- 2tablespoons gin
- ¼teaspoon freshly ground pepper
Nutritional analysis per serving (4 servings)
127 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 26 grams sugars; 1 gram protein; 30 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the sugar and water in a saucepan over medium heat. Boil, reduce heat and simmer for 5 minutes. Set aside until cool.
- Step 2
Process the melon, sugar syrup and lemon juice in a blender until smooth. Add the gin and pepper and blend until well mixed.
- Step 3
Pour the mixture into a large, nonreactive pie plate and place in the freezer. Stir every 30 minutes until frozen. Scrape up the granite, divide among 4 dishes and serve.
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