Polenta With Gorgonzola

By Marian Burros

Total Time
10 minutes
Rating
4(14)
Comments
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Featured in: PLAIN AND SIMPLE; Chicken With Garlic, Polenta With Pizazz

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Ingredients

Yield:2 servings
  • 1¾cups no-salt-added chicken or beef stock
  • ½cup nonfat buttermilk
  • ½cup quick-cooking polenta
  • ¼teaspoon nutmeg
  • 3tablespoons Gorgonzola or other blue cheese
  • ¼teaspoon salt
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

331 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 15 grams protein; 779 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring stock and buttermilk to boil in covered pot.

  2. Step 2

    Slowly stir in the polenta and nutmeg, and continue cooking over medium heat, stirring often, until polenta has thickened.

  3. Step 3

    Stir in the Gorgonzola thoroughly, and season with salt and pepper.

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4 out of 5
14 user ratings
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