Raspberry Coulis

By Bill Yosses

Total Time
15 minutes
Rating
4(43)
Comments
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Ingredients

Yield:8 servings
  • 2tablespoons sugar
  • 2cups raspberries, fresh or frozen
  • 2tablespoons raspberry liqueur
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

41 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small pot, combine sugar with ¼ cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

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4 out of 5
43 user ratings
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