Pimms Gelée With Raspberries And Fromage Blanc
Updated July 16, 2021
- Total Time
- 15 minutes
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Ingredients
- 16ounces raspberries
- ¼cup, plus 2 tablespoons, sugar
- 2teaspoons unflavored gelatin
- ½cup Pimms or a sweet rosé
- 1tablespoon orange juice
- 1cup fromage blanc
Nutritional analysis per serving (4 servings)
247 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 7 grams dietary fiber; 22 grams sugars; 8 grams protein; 40 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small saucepan, mix 10 ounces of the raspberries and ¼ cup sugar. Cook over medium heat until the sugar is dissolved and the raspberries are soft and breaking apart. Let cool.
- Step 2
Soften the gelatin in 3 tablespoons of the Pimms. In another small saucepan, combine the orange juice and the remaining Pimms. Place over medium heat until very warm, then remove from heat and stir in the gelatin. Place a fine-meshed sieve over the pan and pour in the raspberries and their juice. Mash and press the raspberries to extract as much juice as possible. Pour into a shallow dish and chill until firm.
- Step 3
Mix the fromage blanc with the remaining sugar. Using a whisk or fork, stir the Pimms gelée until broken into small beads. In each of 4 small tumblers, spoon a layer of Pimms gelée, using it all up. Top with a layer of fromage blanc, followed by a layer of fresh raspberries.
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