The Cuke

The Cuke
Gordon M. Grant for The New York Times
Rating
4(46)
Comments
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Ingredients

Yield:6 servings
  • 6limes, rinsed
  • 1cup packed mint leaves, no stems, plus 6 sprigs for garnish
  • 3unwaxed cucumbers
  • ½cup sugar
  • 2cups vodka or gin, preferably Hendrick's gin
  • Sparkling water
Ingredient Substitution Guide

Preparation

  1. Step 1

    Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.

  2. Step 2

    Peel remaining cucumber and cut lengthwise into 6 spears.

  3. Step 3

    Fill 6 highball or other large glasses with ice. Strain mixture from pitcher into each. Top with a splash of sparkling water, garnish each glass with a sprig of mint and a cucumber spear, and serve.

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Ratings

4 out of 5
46 user ratings
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Comments

I prefer to use the small pickling cucumbers and to cut them into rounds rather than spears. When left in the drink, they get sort of pickled and crunchy.

Very good as-is but added muddled jalepeños for a little extra kick ;)

This is a huge hit w friends. Follow directions as listed and you can’t go wrong. Hint: Use good quality vodka

I prefer to use the small pickling cucumbers and to cut them into rounds rather than spears. When left in the drink, they get sort of pickled and crunchy.

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Credits

Adapted from Adam Frank

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